A smooth meeting of dark chocolate and delicate vanilla.
Vanilla Eclipse
● Madagascar vanilla
A white chocolate truffle with a smooth vanilla ganache, made in small batches at our Basel atelier.
Real vanilla brings gentle warmth and a rounded aroma, while the white chocolate keeps the filling light and creamy. The result is a balanced truffle that lets both ingredients remain clear from the first bite to the last.
- Vanilla
- Dark Chocolate Notes
- Smooth Finish
Vanilla is one of the world's most recognised flavours, but it is also one of the most misunderstood. Many people associate it with sweetness, even though vanilla itself is not sweet. Its role is to add warmth, aroma and depth without overpowering the ingredients around it.
That is why we chose it for Vanilla Eclipse.
The ganache is prepared in small batches so the texture stays smooth and consistent before it is enclosed in a thin shell of white chocolate. The chocolate provides a creamy base, while the vanilla brings quiet aromatic notes that develop gradually as it melts.
Its yellow and black finish reflects the contrast that inspired its name. Light and warmth. Simplicity and depth.
Some chocolates are remembered for bold flavours. Others leave an impression because every element feels in balance. Vanilla Eclipse belongs to the second group. It was created for those who enjoy chocolate that is elegant, measured and true to its ingredients rather than shaped by sweetness alone.
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