Black Truffle

Some chocolates are remembered for their flavour. Others for the way they melt.

A well-made ganache should feel smooth from the first bite, gradually softening until the chocolate and filling become one. Achieving that texture takes balance, patience and careful preparation, where every ingredient has its place.

That idea shaped Black Truffle.

Made with a 45% white chocolate ganache and finished with truffle essence, it offers a filling that is exceptionally smooth and delicate. The white chocolate brings a gentle creaminess, while the truffle essence adds quiet depth without taking attention away from the chocolate itself. Together, they create a truffle that feels refined, balanced and elegant with every bite.

Its dark finish reflects the simplicity of the recipe inside. A contrast that makes the first cut as intriguing as the first taste.

Black Truffle is built around texture as much as flavour, allowing both to unfold naturally in perfect balance.