Venezuela Velvet

The character of chocolate begins long before the first recipe is created.

Climate, soil and careful fermentation all influence the flavour of the cocoa, giving every origin its own identity. Some are bright and fruity. Others develop a softer, more rounded profile.

That natural character defines Venezuela Velvet.

Made with 45% Venezuelan milk chocolate, this truffle allows the cocoa to remain at the centre of the recipe. The smooth filling highlights the gentle richness of Venezuelan cocoa, where notes of milk chocolate and cocoa come together in a finish that feels creamy, balanced and comforting. Rather than adding extra flavours, the recipe focuses on expressing the qualities already present in the chocolate itself.

Its natural finish reflects that simple approach. Nothing added for effect, only the colour of the chocolate inside.

Venezuela Velvet is a celebration of origin, showing that exceptional chocolate often begins with respecting the character the cocoa already has.