Imperial Tea

Tea is appreciated as much for its aroma as its flavour. Much of that character is released during infusion, where time becomes just as important as the leaves themselves. A few extra minutes can completely change the final result.

That idea shaped Imperial Tea.

The tea is infused before it becomes part of the chocolate ganache, allowing its delicate notes to blend evenly throughout the filling. The chocolate provides a smooth foundation while the tea adds a gentle layer of flavour that remains present without becoming overpowering.

Its finish reflects the quiet character of the recipe. Balanced, delicate and prepared with the same patience that good tea has always required.