Velvet Coffee

Coffee and chocolate have more in common than many people realise.

Both develop much of their flavour during roasting. A lighter roast preserves brighter notes, while a darker roast brings greater depth and intensity. Finding the right balance is what gives each ingredient its own character.

That balance inspired Velvet Coffee.

The coffee liqueur ganache brings gentle roasted notes that blend naturally into the chocolate without becoming bitter. The cocoa provides a smooth foundation while the coffee develops gradually, allowing both flavours to remain clear from the first bite to the last.

Its dark finish reflects the richness of the recipe. Familiar flavours, carefully balanced, with neither ingredient asking for more attention than the other.