Smooth white chocolate with Venezuelan cocoa butter, fresh milk, and vanilla.
White Chocolate Bar – Venezuela 45%
● Cocoa Butter, ● Sugar, ● Milk Powder, ● Lecithin
Made with Venezuelan cocoa butter, this white chocolate bar has a smooth, creamy texture with delicate sweetness and gentle notes of fresh milk and vanilla.
A simple recipe allows the natural richness of the cocoa butter to stand out, creating a clean, balanced finish that reflects the quality of every ingredient.
- Fresh Milk
- Vanilla
- Cocoa Butter
Many people think white chocolate is simply sweeter than dark chocolate, but its character comes from something entirely different. Without cocoa solids, the flavour depends on the quality of the cocoa butter itself. Its aroma, texture, and finish all begin with this single ingredient.
For this bar, we chose Venezuelan cocoa butter for its naturally smooth and creamy profile. Fresh milk and vanilla are added with restraint, allowing the cocoa butter to remain at the centre rather than compete for attention.
The result is a white chocolate that is soft, balanced, and true to the ingredients it is made from. Sometimes, the simplest recipes leave the strongest impression.
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