Raspberry Glow

Raspberries naturally contain more acidity than most fruits used in chocolate.

That freshness is what makes them interesting. Without enough chocolate, the fruit can become sharp. Too much chocolate and the raspberry disappears completely. The balance comes from allowing both flavours to remain recognisable.

That balance shaped Raspberry Glow.

The raspberry ganache brings gentle fruit notes and a lively freshness, while the chocolate softens the acidity and gives the filling a smooth finish. Neither ingredient dominates. Each one allows the other to remain clear.

Its red finish reflects the fruit at the centre of the recipe. Bright, recognisable and true to the flavour waiting inside.

Raspberry Glow shows that fruit and chocolate do not compete. When balanced carefully, they bring out qualities that neither ingredient could achieve alone.