Emerald Olive

Olive oil is more often associated with cooking than chocolate, yet its smooth texture makes it a natural partner for a soft ganache. Used carefully, it adds richness without hiding the flavour of the cocoa.

That idea shaped Emerald Olive.

Fine chocolate and olive oil are blended together to create a filling that feels light, smooth and balanced. The olive oil becomes part of the texture as much as the flavour, allowing every bite to remain clean and well defined.

Its dark green finish reflects the ingredient at the centre of the recipe. A simple detail that tells the story before the first bite.